There are days that are relaxing and nothing really happens. Then, there are says like this! I first met Steezy at an event I did at Ko'olina. He was the emcee of the event, and walked over to pick up some O.G. Taro, we talked for a bit and he loved the donuts. Fast forward … Continue reading We went on 102.7 Da Bomb!
Written by Angela Coloretti McGough Recently, the Hau'oli Pastry logo underwent a transformation. The previous logo focused on the word hau'oli (meaning happy in 'olelo) with two different script fonts. The "H" was prominent, and the word "company" was included as an abbreviation. Calling this venture a company is a misnomer, though. Hau'oli Pastry is an … Continue reading A Tale of Two Logos
Since that first sale to our beloved friends visiting from Las Vegas on December 9, 2017, Chef John's mochisadas have been flying off the shelves! We are so grateful for the response, especially from the Salt Lake, HI community. Thank you for supporting this new venture! Here's to many more mochisadas!
The first large batch we made was as a fundraiser for my son's tuition this year. The macadamia nut brownies are cut into 2 1/2" squares prior to frosting the whole pan with a generous portion of chantilly.
I did this cake for my cousin's wedding in 2011, I believe it was red velvet with cream cheese icing, fondant and royal icing. Yum.